a silky spritz based on aged Caprano Antica Formula vermouth, orange aperitif, Select bitter and raspberry. served with Valencia orange sorbet

a rich fizz based on Agavales Blanco tequila aged on kaffir lime leaves, with bergamot, rhubarb and homemade linden blossom soda

a refreshing fizz based on the wine aperitif Lillet Blanc and elderflower liqueur from St-Germain, with the addition of cucumber cordial and craft aloe soda

a delicate spritz made with raspberry gin from Whitley Neil, with cherry puree, La Guita Manzanilla sherry and rhubarb. the cocktail is prepared using the milk-punch method with oat milk, balanced with cava brut nature

fresh basil sour on a blend of Nordes and Hendrick`s gins, with rhubarb, vanilla and lemon. made using the milk-punch method with a basil-coconut milk base, served with an airy lemon-vanilla foam

an exquisite peach yogurt cocktail based on Ciroc Peach vodka, with aged Moscatell wine and lime juice. prepared using the milk-punch method based on peach yogurt

a rich, berry-floral sour based on Tanqueray gin aged on chinese rose, with the addition of The BitterTruth violet liqueur, raspberry purée, aged Moscatell wine and Angostura aromatic bitters

a vibrant tropical sour based on Planteray 3 stars rum aged on coconut shavings, with mango purée, Cointreau orange liqueur, limes and vanilla syrup, served with coconut-chamomile foam and berry physalis

a bold, fruity-minty sour based on Fernet Branca, with apricot from Luxardo and elderflower from St-Germain, topped with a bright bergamot-jasmine foam

a creamy-chocolate old fashion based on Bulleit bourbon aged on butter and vanilla bean, with the addition of Pedro Ximenez sherry, cane sugar syrup, and Cacao and Aromatic bitters by Angostura

a martini-style cocktail based on Whitley Neil quince gin, with sea buckthorn-orange cordial, La Quintinye extra dry and olive bitters. served with a cracker with orange jam and sea buckthorn

A distinctive, blackberry-flavored, strong cocktail based on Alipus San Jan mezcal, Giffard Creme de Mure liqueur, orange aperitivo, and Spanish red vermouth. Balanced with peach bitters

our own, modern take on the Bloody Mary. Agua viva - spicy tomato water with passion fruit cordial, elderflower liqueur and apple cider vinegar, served with a shot of Agua Muerta - vodka infused with dill

caprano antica formula vermouth, campari bitter, soda water

agavales blanco tequila, grapefruit fresh, sugar syrup, lime fresh, soda water, salt solution

Planteray 3 stars rum, demerara syrup, mint, lime, soda water, salt solution

tanqueray london dry gin, fresh lemon, sugar syrup, soda water

bulleit bourbon, fresh lemon, sugar syrup, soda water

caprano antica formula vermouth, campari bitter, cava dominio de requena brut nature

fresh orange juice, cointreau liqueur, cava dominio de requena brut nature, angostura orange bitter

aperol aperitif, fresh orange, soda water, cava Dominio de Requena Brut Nature

select bitter, the bittertruth olive bitter, soda water, cava dominio de requena brut nature

campari bitter, fresh grapefruit, soda water, cava dominio de requena brut nature

St-Germain elderflower liqueur, lime, mint, cava Dominio de Requena brut nature, soda water

tanqueray london dry gin, fresh lemon, sugar syrup, cava dominio de requena brut nature

j.j. whitley vanilla vodka, passoa passionfruit liqueur, vanilla syrup, passionfruit puree, cava dominio de requena brut nature

tanqueray London dry gin, giffard creme de mure liqueur, fresh lemon, sugar syrup, magic velvet

tanqueray london dry gin, basil leaves, fresh lemon, simple syrup, magic velvet

tanqueray london dry gin, raspberry puree, fresh lemon, sugar syrup, magic velvet

Planteray 3 Stars rum, fresh lime, sugar syrup

bulleit bourbon, fresh lemon, sugar syrup, magic velvet, angostura aromatic bitter

bulleit bourbon, calem porto tawny, fresh lemon, sugar syrup, magic velvet, angostura aromatic bitter

bulleit bourbon, dissarono liquer, fresh lemon, sugar syrup, magic velvet

Hennessy VS cognac, Cointreau liqueur, fresh lemon, sugar syrup

Agavales Blanco tequila, fresh lime, Cointreau liqueur, sugar syrup, salt solution

pisco 1615 puro quebranta, fresh lime, simple syrup, magic velvet, the bittertruth peach bitter

tanqueray london dry gin, luxardo marasqino, the bittertruth violette, fresh lime

maker`s mark bourbon, caprano antica formula vermouth, angostura aromatic bitter

tanqueray london dry gin, campari bitter, caprano antica formula vermouth, angostura aromatic bitter

bulleit bourbon, campari bitter, caprano antica formula vermouth, angostura aromatic bitter

bulleit bourbon, demerara syrup, angostura aromatic bitter

tanqueray london dry gin, caprano antica formula vermouth, luxardo marasqino, angostura aromatic bitter

absolut vodka, la quintinye vermouth extra dry, the bittertruth olive bitter

tanqueray london dry gin, la quintinye vermouth extra dry, the bittertruth olive bitter

passionfruit purée, aloe water, vanilla syrup, soda

raspberry purée, grapefruit fresh, sugar syrup, acid mix, soda

mango puree, fresh orange juice, vanilla syrup, acid mix, soda

cherry purée, fresh orange juice, vanilla syrup, acid mix, soda